Day Twenty

All of a sudden it feels like fall. Today was a blustery day, high of 65, and I wore a sweater for the first time in months. I love summer, but this summer has run its course, and now I'm looking forward to the autumn. Soup weather, here I come! This weather also makes me want coffee in the mornings..... only twelve days to go!

Dinner this evening was a lamb chop dipped in flour and fried in the cast iron skillet, two big portabella mushrooms cooked in the skillet, stir fried broccoli and green beans, a Candystripe tomato, and a hunk of Crave Brothers Petit Frere cheese. A bit of a mish-mash, but it was good.

Lunch was more leftover baked eggplant and summer squash. Breakfast was yogurt with peaches, maple syrup, hickory nuts, and flax.

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