Breakfast was custard (it's not too sweet and makes a great breakfast!), and an apple. Lunch was the last of the leftover venison stew, and dinner was pancakes, bacon, fruit salad (apples, pears, yogurt, and honey), and eggs. I snacked on an apple with some Carr Valley apple smoked cheddar.
I have to admit that I'm getting a tad bit tired. Some nights all I want in the world is to go out to eat, and not have to think about cooking, but I've persevered. I think it takes a full month to really cement new habits, so although it seems like an awful long time, I know it's for the best. It's like endurance running - endurance locavorism.
I'm almost to the finish line, only four more days to go.
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