The onions are blooming! I think they're just about ready to pull.Lots of garden pictures to post today! I've been spending quite a bit of my free time in the garden, which means I haven't had much time for blogging....
The sweet peas in the back garden are just beautiful. They smell really nice too!
I'm not too proud of my squash and tomato plants. Most of them were volunteers, and none are very healthy. This one is blooming, but the plant it tiny. We just had about two weeks of straight fog, which meant cold temperatures and no sun - not the kind of weather that encourages squash to grow. Oh well....
The apples are looking great! They're especially rosy this year, and there's a lot of them! They're still pretty small and unripe, but in another month or so, we'll have tons of them!
The day-lily out back is blooming really nicely. This is one of the plants that the lady who moved here in the 1950s planted. It's at least 30 or 40 years old.
Chives blooming on the front porch. Last year they had aphids really badly and we couldn't use any of them. We have more than we can use this year!
This is the small Manzanita olive tree on the porch. It's supposed to produce edible olives, but I've never gotten them to ripen correctly. I'm contemplating thinning the fruit this year to see if that helps....it might just be too cold here though.
My beautiful little Kaffir lime tree. It's so happy and bushy! The leaves are an essential ingredient in Thai food. I'll have to make some soon!
The garden has gone through some major transformation in the past few weeks. This is what it looked like two weeks ago....
Then I dug the potatoes and cut back the parsley and sage last weekend....
Today I pulled the garlic and planted a bunch of things....
Here's the potatoes I dug. It's not all of them - I left two patches to keep growing. Most of these are Russian banana potatoes, and also a few reds and yellow Finns. I think I planted them too close together - I didn't get as many as I thought I might. They sure are good though, and they'll last us for at least a month or so.
I tried to dry the parsley and sage in the sun last weekend, but then the fog rolled in and I had to put them in the oven. I washed the herbs, put them on cookie sheets, warmed the oven, then turned it off and put the herbs in and left them over night. Unfortunately, our oven is electric and doesn't have a pilot light. I think it would have worked a lot better and faster if we did.
Here's the finished dried parsley....
....and the sage.
Today I pulled most of the garlic that we planted last fall! I didn't really know how to braid it, but I did my best - it made a really long braid! We hung it on the porch to start curing. Once it's dryer, I'll probably try to clean it up a little and re-braid it. We got a pretty good yield! It'll last us at least through the fall.
Once I pulled the garlic, you could see this wild cacophony of catnip, sweet peas, onions, and pumpkin plant a lot better! The Lumina pumpkin on the left is the healthiest of all the squash plants, which I don't quite understand since it's so crowded by the peas....maybe it's because the peas fix nitrogen in the ground....
I went to the garden center today and got a few plants and some seeds. I couldn't help but buy two healthy looking basil plants. I don't really expect them to grow too well, but you never know....I try growing basil every year even though I know it's too cold for it - I just love cooking with it so much! We usually get more sun in the mid to late summer, so maybe it will grow this year. (I can't help but hope!) I also planted a small dill plant (for autumn pickles!) and a six pack of cilantro.
They were having a "save a pepper" sale at the garden center. Only $.50 for these little plants! I got three different hot peppers. They're pretty small and sickly, but they have lots of blooms on them. If we do get some sun in the next few weeks, I think we may get at least a few peppers from them. You don't need too many hot peppers anyway.... I also planted some lettuce seeds (an "heirloom" mix,) some Rapini seeds, and some sugar snap pea seeds. If all goes well we'll be eating all of it this autumn!
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