This is the pie I made last week. I started out with polenta, then a layer of salami, local basil, chopped local garlic.....
....sliced tomatoes, blue cheese, local green onion, more polenta, a drizzle of olive oil....
....and some grated cheese. All I had, besides the blue cheese, was Monterey Jack. I would much rather have used mozzarella, but the Jack worked fine.
Like I said, it's really easy to make this dish really delicious!share on: Facebook
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