Dinner tonight was this beautiful pizza, made with an unleavened crust, homemade black cherry tomato sauce, ground pork from The Rustic Table, red bell pepper, Torpedo onion, broccoli (on my half only!), and Mozzarella cheese. The crust turned out really good, for not having yeast or any other leavening agent. 1 cup flour, 1/3 cup milk, 4 Tablespoons oil (sunflower of course!), and 1 Tablespoon salt. Kneed it for a few minutes, and then roll into a very thin crust. Bake the crust at 350 for about 8 minutes, then put toppings on and bake at 425 for 10-12 minutes more. Delicious!
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