tag:blogger.com,1999:blog-7695059225009588737.post6163257194336587648..comments2023-04-30T05:07:48.170-07:00Comments on The Good Food Muse: Sally Fallon's Irish OatmealMeganhttp://www.blogger.com/profile/11614297586468407210noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7695059225009588737.post-70892480939621251432011-07-20T10:12:17.118-07:002011-07-20T10:12:17.118-07:00"Nourishing Traditions" is on its way vi..."Nourishing Traditions" is on its way via Amazon, but I had some oat groats on hand and couldn't wait. I'm a Paleo fan so this won't be something I eat every day, but wow - whole oats have such a great "weight" to them. Miles beyond instant oatmeal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7695059225009588737.post-1671850701955029232011-05-16T08:13:32.219-07:002011-05-16T08:13:32.219-07:00Yeah, it's always best to strain off the soaki...Yeah, it's always best to strain off the soaking liquid and rinse with filtered water before cooking. But hey, you'll get it next time!Ginnyhttps://www.blogger.com/profile/15021872659787662473noreply@blogger.com